Lunch Recipes

PURPLE SPROUTING BROCCOLI & TAHINI BEANS

CELERIAC, SPELT & SAGE SOUP

BRAISED LEEKS & HERB OIL

CAULIFLOWER MASALA PIE

CREAMY LEEK & MISO PASTA

BRAISED LEEKS WITH LIME PICKLE YOGHURT

SHAWARMA CHICKPEA & POTATO BOWLS

ROASTED CAULIFLOWER & CANNELLINI BEAN BAKE

VERY UNTRADITIONAL FRENCH ONION SOUP

SHREDDED SPROUT & CHARRED LEMON SALAD

MISO RED CABBAGE & MASH

GREEN HARISSA HUMMUS PLATES