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CLEMENTINE & CAMPARI SPRITZ

As the weather isn't quite saying 'Italian summer', I've winter-fied a classic Campari Spritz, with the addition of sweet, citrusy clementines.

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Ingredients

  • ice
  • 100 ml freshly-squeezed clementine juice (about 2-3 clementines)
  • 50 ml campari
  • 75 ml sparkling wine
  • 1 tsp sugar syrup (optional)
  • soda water to top
  • clementine slices to serve

Instructions

  1. Fill a large wine glass with ice. Add the clementine juice, Campari, sparkling wine and if using, the sugar syrup (see notes).

  2. Give everything a stir, then top up the glass with the soda water. Garnish with a slice or two of clementine, if you like.

Recipe Notes

This is a bitter cocktail (think negroni-esque), if you prefer things a bit sweeter, you could add the sugar syrup.