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Bread Dipping Oil - Georgie Eats

NEXT LEVEL BREAD DIPPING OIL

If you love your bread with oil and balsamic, this is the next level up!

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients

  • 2 sprigs fresh oregano leaves picked
  • small handful fresh parsley finely chopped
  • zest of 1 lemon
  • 1/2 tsp chilli flakes
  • 1 tsp dried mint
  • 1 small garlic clove (or ½ a larger one), grated
  • 25 g pitted green olives finely chopped
  • 25 g sun-dried tomatoes finely chopped
  • 1.5 tbsp balsamic vinegar
  • 100 ml extra virgin olive oil (the best one you have!)
  • salt & freshly ground black pepper
  • to serve: fresh crusty bread

Instructions

  1. Combine the oregano, parsley, lemon zest, chilli flakes, dried mint, garlic, olives, sun-dried tomatoes and a good pinch of salt and black pepper in a mixing bowl. Add the balsamic vinegar and stir through the olive oil. Taste and adjust the seasoning, if needed.

  2. Spoon the bread dipping oil onto a serving plate and eat with lots of crusty bread.