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Peanut Crunch Salad - Georgie Eats

PEANUT CRUNCH SALAD

Fresh, crunchy and peanut buttery. It's utterly delicious.

Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 200 g kale hard stems removed & finely chopped
  • 150 g edamame beans
  • 1 carrot grated
  • 1 small red onion finely chopped
  • 1/4 red cabbage finely chopped
  • 15 g coriander finely chopped
  • 60 g roasted & salted peanuts roughly chopped

DRESSING

  • thumb-sized piece ginger grated
  • 5 heaped tbsp smooth peanut butter
  • 1 tbsp miso paste
  • juice of 1 lime
  • 1 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1/2 tsp cayenne pepper
  • sea salt

Instructions

  1. To make the dressing, combine the grated ginger, peanut butter, miso paste, lime juice, soy sauce, brown sugar, cayenne pepper, 5 tbsp water and a really good pinch of salt in a bowl. Whisk well until smooth, then taste and adjust the seasoning, if needed. The dressing should be pourable but not thin – if yours is too thick, add a little more water and mix again.

  2. Combine the kale, edamame, carrot, red onion, red cabbage, coriander and most of the peanuts in a large mixing bowl. Pour over the dressing and mix well. Serve sprinkled with the remaining peanuts.