Don’t be put off by the fact the courgette is raw. It keeps a nice crunch and makes this salad super fresh. Made in only 10 minutes, it can't be beaten when the sun is shining!
Prep Time10minutes
Total Time10minutes
Ingredients
30gfresh basilfinely chopped
1red chillifinely chopped
1garlic cloveminced
juice of 1 lemon
3tbspextra virgin olive oil
3courgettes
salt & freshly ground black pepper
to serve: vegan stracciatella, toasted pinenuts, lemon zest
Instructions
To make the dressing, combine the chopped basil, chilli, garlic, lemon juice, olive oil and a good pinch of salt & black pepper in a large mixing bowl. Taste and adjust the seasoning, if needed.
Use a speed peeler to peel the courgettes into thin ribbons. Add them to the dressing and mix well to combine.
Arrange the dressed courgette ribbons on a serving plate. Serve topped with dollops of the vegan stracciatella, a sprinkling of toasted pinenuts and a grating of lemon zest. Finish with a nice crack of black pepper.