Ah, new beginnings, and a season that will surprise you with its abundance. It’s also the time for one of my all-time favourite cabbages: the January King.
JUST IN: purple sprouting broccoli
STAYING IN SEASON: apples, beetroot, blood oranges, carrots, chicory, cauliflower, celeriac, garlic, endive, Jerusalem artichoke, kale, leeks, onions, parsnips, pears, rhubarb (forced), savoy cabbage, spring greens, swede
LAST MONTH TO ENJOY: butternut squash & other squash/pumpkins, clementines (& other citrus), January King cabbage, pomegranate, salsify, turnipsimmons, radicchio, white cabbage
Some February recipes:
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BLOOD ORANGE CURD
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POACHED RHUBARB & GINGER GRANOLA
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GRAPEFRUIT SGROPPINO
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CLEMENTINE-CURED BEETROOT, WHIPPED GOAT’S CHEESE, RYE CRISPS
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CLEMENTINE & CAMPARI SPRITZ
