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WHAT’S IN SEASON?

Seasonal cooking is what I’m most passionate about, and I’ve often found it surprisingly hard to find a clear, accurate guide as to what’s in season in the UK.

So, for both your ease, and mine, I’ve put together a simple guide to what’s coming into season, staying in season, and last to enjoy, so you can quickly see what’s at its best throughout the year.

Click to find out what’s in season

January King Gratin - Georgie Eats
January
Blood Orange Curd - Georgie Mullen
February
London Fog Cake with Blood Orange & Mascarpone Icing - Georgie Mullen
March
Dal-Style Cabbage Soup - Georgie Mullen
April
Elderflower Mojito - Georgie Mullen
May
White Asparagus, Caper Salsa - Georgie Mullen
June
Artichoke Hearts & a (Kinda) Gremolata - Georgie Eats
July
Sugar Snap Pea Salad - Georgie Eats
August
Peach Cobbler, Thyme & Honey Cream - Georgie Eats
September
October
November
Pouring the Pomegranate Cosmo - Georgie Eats
December

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Welcome!!!

Hello! I’m Georgie – food writer, content creator and author of What to Cook & When to Cook It. Here you'll find a collection of simple, seasonal recipes for people who love to eat and love to prepare food that celebrates the seasons all year round.

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Recent Posts

  • WHITE ASPARAGUS, CAPER SALSA
  • ASPARAGUS SOLDIERS, DIPPY EGGS
  • ELDER FLOWER MOJITO
  • RHUBARB, CARDAMOM & WHITE CHOCOLATE BLONDIES
  • DAL-STYLE CABBAGE SOUP
  • BEST EVER JERSEY ROYAL POTATO SALAD

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