Ah, new beginnings, and a season that will surprise you with its abundance. It’s also the time for one of my all-time favourite cabbages: the January King.
JUST IN: brussels sprouts, clementines & other citrus, Jerusalem artichoke, persimmons
STAYING IN SEASON: apples, beetroot, butternut squash & other squash/pumpkins, carrots, cauliflower, celeriac, chestnuts, cranberries, garlic, horseradish, January King cabbage, kale, leeks, onions, parsnips, pears, peppers, pomegranates, quince, radicchio, red cabbage, romanesco cauliflower, savoy cabbage, salsify, sorrel, spinach, truffles, swede, turnips, white cabbage
LAST MONTH TO ENJOY: chard, loganberries, wild mushrooms
Some November recipes:
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PUMPKIN & HONEY CREME BRULEE TART
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A CIDER COCKTAIL
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LEEK, GRUYERE & PARMESAN TART
