Ah, new beginnings, and a season that will surprise you with its abundance. It’s also the time for one of my all-time favourite cabbages: the January King.
JUST IN: apricots, chard, cherries, cucumber, fennel, globe artichoke, gooseberries, mangetout, peaches, peas, raspberries, samphire, strawberries, summer squash, tenderstem broccoli, turnips
STAYING IN SEASON: broad beans, carrots, chervil, chillies, elderflower, field rhubarb, garlic, hispi cabbage, lettuce, new potatoes, radishes, sorrel, spinach, watercresseens, swede, turnips
LAST MONTH TO ENJOY: asparagus, jersey royals, kohlrabi, pak choi, spring onions
Some June recipes:
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WHITE ASPARAGUS, CAPER SALSA
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ASPARAGUS SOLDIERS, DIPPY EGGS
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COLLAPSING COURGETTES, ON TOAST
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PEA, ARTICHOKE & SAUSAGE (KINDA) LASAGNE
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CRISPY ASPARAGUS & BASIL AIOLI
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ASPARAGUS CACIO E PEPE
