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July

Ah, new beginnings, and a season that will surprise you with its abundance. It’s also the time for one of my all-time favourite cabbages: the January King.

JUST IN: aubergine, beetroot, bilberries, blackberries, blackcurrants, blueberries, broccoli, celery, fennel, french beans, greengages, peppers, red cabbage, redcurrants, runner beans, white cabbage

STAYING IN SEASON: apricots, broad beans, carrots, chard, chervil, cherries, chillies, cucumber, fennel, field rhubarb, garlic, globe artichoke, hispi cabbage, mangetout, new potatoes, peaches, peas, radishes, raspberries, samphire, sorrel, spinach, strawberries, summer squash, tenderstem broccoli, turnips, watercress

LAST MONTH TO ENJOY: elderflower, gooseberries, lettuce

Some July recipes:

  • ARTICHOKE HEARTS & A (KINDA) GREMOLATA

    ARTICHOKE HEARTS & A (KINDA) GREMOLATA

  • ROASTED TOMATO ORZOTTO

    ROASTED TOMATO ORZOTTO

  • CHILLI & LIME BROAD BEANS

    CHILLI & LIME BROAD BEANS

← June

WHAT’S IN SEASON?

August →

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Welcome!!!

Hello! I’m Georgie – food writer, content creator and author of What to Cook & When to Cook It. Here you'll find a collection of simple, seasonal recipes for people who love to eat and love to prepare food that celebrates the seasons all year round.

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Recent Posts

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  • DAL-STYLE CABBAGE SOUP
  • BEST EVER JERSEY ROYAL POTATO SALAD

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