Ah, new beginnings, and a season that will surprise you with its abundance. It’s also the time for one of my all-time favourite cabbages: the January King.
JUST IN: asparagus (end of month), field rhubarb, hispi cabbage, jersey royals, pak choi, watercress
STAYING IN SEASON: carrots, cauliflower, garlic, purple sprouting broccoli, radishes, sorrel, spinach, spring greens, spring onions, wild garlic
LAST MONTH TO ENJOY: apples, beetroot, endive, leeks, nettles, rhubarb (force
Some April recipes:
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DAL-STYLE CABBAGE SOUP
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BEST EVER JERSEY ROYAL POTATO SALAD
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PECORINO CHICKPEAS, WILD GARLIC
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BROWN BUTTER HISPI CABBAGE SALAD
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RHUBARB & CUSTARD HOT CROSS BUN FRENCH TOAST
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CUSTARDO
