Ah, new beginnings, and a season that will surprise you with its abundance. It’s also the time for one of my all-time favourite cabbages: the January King.
JUST IN: nettles, radishes, sorrel, spinach, spring greens, spring onions, wild
garlic
STAYING IN SEASON: apples, beetroot, carrots, cauliflower, garlic, endive, leeks, purple sprouting broccoli, rhubarb (forced), spring greens
LAST MONTH TO ENJOY: blood oranges, celeriac, chicory, Jerusalem artichoke, kale, onions, parsnips, pears, savoy cabbage, swede
Some March recipes:
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LONDON FOG CAKE WITH BLOOD ORANGE ICING
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CARAMELISED LEEK & MUSTARD MACARONI CHEESE
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MERINGUE, VANILLA CREME DIPLOMATE, BLOOD ORANGE
