Ah, new beginnings, and a season that will surprise you with its abundance. It’s also the time for one of my all-time favourite cabbages: the January King.
JUST IN: broad beans, chervil, chillies, elderflower (end of month), kohlrabi, lettuce, new potatoes
STAYING IN SEASON: asparagus, carrots, garlic, field rhubarb, hispi cabbage, jersey royals, pak choi, radishes, sorrel, spinach, watercress
LAST MONTH TO ENJOY: cauliflower, purple sprouting broccoli, spring greens, spring onions, wild
Some May recipes:
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ELDER FLOWER MOJITO
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RHUBARB, CARDAMOM & WHITE CHOCOLATE BLONDIES
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GRIDDLED HISPI CABBAGE & CHARRED JALAPEÑO SAUCE
