Ah, new beginnings, and a season that will surprise you with its abundance. It’s also the time for one of my all-time favourite cabbages: the January King.
JUST IN: damsons, elderberries, figs, plums, sweetcorn, tomatoes
STAYING IN SEASON: aubergine, beetroot, bilberries, blackberries, blackcurrants, blueberries, broccoli, carrots, chard, celery, chervil, chillies, cucumber, fennel, field rhubarb, french beans, garlic, globe artichoke, greengages, hispi cabbage, mangetout, peaches, peas, peppers, radishes, raspberries, red cabbage, redcurrants, runner beans, sorrel, spinach, strawberries, summer squash, tenderstem broccoli, turnips, watercress, white cabbage
LAST MONTH TO ENJOY: apricots, broad beans, cherries, new potatoes, samphire
Some August recipes:
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SUGAR SNAP PEA SALAD
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HONEYED APRICOTS & BURRATA
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RADISH BUTTER
