Ah, new beginnings, and a season that will surprise you with its abundance. It’s also the time for one of my all-time favourite cabbages: the January King.
JUST IN: butternut squash & other squash/pumpkins, cauliflower, celeriac, chestnuts, cranberries, January King cabbage, parsnips, pomegranates, quince, radicchio, salsify, truffles, wild mushrooms
STAYING IN SEASON: apples, beetroot, carrots, chard, garlic, horseradish, kale, leeks, loganberries, onions, pears, red cabbage, romanesco cauliflower, savoy cabbage, sorrel, spinach, swede, turnips, white cabbage
LAST MONTH TO ENJOY: aubergine, blackberries, broccoli, chillies, damsons, elderberries, fennel, figs, globe artichoke, hispi cabbage, plums, runner beans, sweetcorn, tomatoes, watercress
Some October recipes:
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CARROT CAKE ICE CREAM
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BUTTERNUT SPICE MUFFINS
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LAKSA-STYLE PUMPKIN SOUP
